Home-grown herbs do more than brighten up your cooking. They can also transform simple drinks into refreshing, flavourful pick-me-ups that taste far better than anything shop-bought. Here are 12 must-try drinks that make the most of herbs you can grow yourself. Spoiler alert: they go great in mocktails!
1. Mint lemonade
Fresh mint brings a cooling twist to classic lemonade, cutting through the sweetness and adding a garden-fresh edge. It’s one of the simplest ways to use mint, and perfect for hot afternoons. You can muddle the leaves in the glass or steep them briefly in the syrup. Either way, the fragrance makes ordinary lemonade feel far more refreshing.
2. Rosemary grapefruit spritzer
Rosemary has a bold, almost pine-like flavour that pairs surprisingly well with the sharpness of grapefruit. Mixed into sparkling water, it creates a drink that is light, aromatic, and a little different from the usual choices. A short sprig infused in the glass is often enough. The herb rounds out the citrus, giving it a grown-up twist without the need for alcohol.
3. Basil iced tea
Basil is not just for pasta. Steeped in black or green tea, it adds a sweet, peppery layer that makes iced tea feel fresher and less heavy. It works especially well with lemon slices. The result is a balanced drink that feels both comforting and energising at the same time.
4. Lemon balm cooler
Lemon balm tastes like a gentler version of lemon, with a hint of sweetness. Steeped in cold water or blended into a simple syrup, it makes an easy, calming drink for warm days. The herb is also known for its soothing qualities, making it a natural choice when you want refreshment without stimulation. It’s ideal for winding down in the evening.
5. Thyme and honey soda
Thyme has a warm, earthy flavour that takes on new life in drinks. Paired with honey and topped with sparkling water, it makes a rustic yet refreshing soda you can easily mix at home. This blend is naturally comforting while still light enough to feel cooling. It shows how versatile thyme can be outside savoury dishes.
6. Coriander lime cooler
Coriander leaves bring a bright, citrusy note that pairs beautifully with lime. Together, they create a crisp drink that is especially good with ice-cold soda water or tonic. It’s the kind of flavour combination that feels instantly energising. A few crushed leaves are enough to lift the entire drink without overpowering it.
7. Sage and apple fizz
Sage adds a slightly savoury edge to the natural sweetness of apple juice. Topped with sparkling water, the mix becomes an elegant, autumn-inspired refresher. The herb softens the sweetness, making the drink more balanced. It’s a great way to enjoy sage outside of roasts and stuffing.
8. Lavender lemonade
Lavender gives lemonade a floral, calming quality that feels special without being overpowering. The key is to steep the flowers lightly so the flavour stays gentle. With its soothing aroma, lavender lemonade works equally well at picnics or as a bedtime refreshment. It’s both cheerful and relaxing in one glass.
9. Parsley cucumber water
Parsley may not seem like an obvious choice for drinks, but it has a fresh, grassy taste that works beautifully with cucumber. Together, they make water feel clean and spa-like. This combination is especially good for hydration. It’s light, crisp, and leaves you feeling refreshed without the need for sugar or caffeine.
10. Dill and lemon tonic
Dill has a bright, slightly tangy flavour that pairs surprisingly well with lemon. Mixed into a tonic, it creates a distinctive herbal drink that feels light yet complex. The result is an unusual but refreshing option. It’s proof that even herbs usually reserved for savoury cooking can shine in drinks.
11. Chamomile iced infusion
Chamomile flowers steeped in cold water create a gentle, calming drink with a subtle apple-like flavour. Served over ice, it’s refreshing while still soothing enough for evenings. The herbal notes make it feel different from standard iced teas. It’s a natural choice for anyone looking for something relaxing but cooling at the same time.
12. Mixed herb punch
Sometimes the best option isn’t one herb but several. A punch with mint, basil, and lemon balm creates layers of flavour that feel lively and refreshing. This works well as a party drink or picnic centrepiece. The blend of herbs keeps it interesting sip after sip, making it more satisfying than plain juice or water.